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–+ servings

Veggie Pizza Recipe Card

North Indian Kitchen
Veggie Pizza is a yummy evening snack to have with chilled beverage. Soo tasty and easy recipe from scratch.
5 from 3 votes
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course, Snack
Cuisine Italian, World
Servings 2
Calories 271 kcal

Equipments

1 Pan
1 Mixer Grinder
1 Glass Bowl

Ingredients

For Pizza Dough

  • 2 cups Flour (maida)
  • 1 teaspoon Baking powder
  • Salt to taste
  • 1 taespoon Ghee/oil
  • 1 teaspoon Sugar
  • 6 teaspoon Curd
  • 2 tablespoons Water

For Pizza Sauce

  • 3 tablespoon Sunflower oil
  • 7-8 Garlic pods
  • 2 pieces Ginger(1-inch each)
  • 1 medium-sized Onion(sliced)
  • 1 medium-sized Tomato(sliced)
  • ½ cup Water
  • 1 teaspoon Sugar
  • Salt to taste
  • ½ teaspoon Red Chili powder
  • ½ teaspoon Oregano
  • ½ teaspoon Chili Flakes

For White Sauce

  • 1 tablespoon Butter(salted/unsalted)
  • 1 tablespoon Flour(maida)
  • 1 cup Milk
  • Salt to taste
  • ½ teaspoon Black Pepper powder
  • A pinch of grated Nutmeg
  • ½ teaspoon Oregano
  • ½ teaspoon Chili Flakes
  • 2 tablespoon Water

For Pizza Toppings

  • 1 medium-sized Tomato (sliced)
  • 1 medium-sized Capsicum (sliced)
  • 1 medium-sized Onion (sliced)
  • 2 tablespoons American Corn
  • 70 grams Cheese
  • A small pinch of Oregano
  • A small pinch of Chili Flakes

Instructions
 

  • Preparing the Pizza Dough
     In a large mixing bowl, add 2 cup flour, 1 teaspoon baking powder, salt to taste, 1 teaspoon ghee/oil & 1 teaspoon sugar.
    2. Now add 6 tablespoons curd in it.
    3. Append 2 tablespoon water to make the mixture wet.
    4. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
    Preparing Pizza Sauce
    6. Start by heating the 1 tablespoon sunflower oil in a saucepan over medium heat. Allow it to warm up for a minute or two, but be careful not to let it smoke.
    7. Now add 7-8 garlic pods, 2 pieces ginger-1inch each,1medium-sized onion(sliced) and 1 sliced tomato in to the pan.
    8. Pour 1/2 cup water.
    9. Now cover the whole raw tadka with lid and cook it for 2-3minutes.
    10. Transfer the whole material to grinder jar. Grind it well until it turn to smooth puree.
    11. Now again pour 2 tablespoons oil in pan and add the prepared puree in it.
    12. Add 1 teaspoon sugar or as required.
    13. Afterwards put salt as per taste.
    14. Season the sauce with 1/2 teaspoon red chili powder.
    15. Add 1/2 teaspoon oregano & 1/2 teaspoon chili flakes in it to give some spicy flavor.
    16. Last but not the least cover it again with lid and cook for5 minutes till it get fully boiled.
    17. Once the sauce reaches your desired consistency and flavor, turn off the heat and let it cool down. During this cooling process, the sauce will continue to thicken.
    18. Now your pizza sauce is ready to spread over the pizza. Set aside for further use.
    Make White Sauce
    19. In a saucepan over medium heat, melt 1 tablespoon butter until it begins to foam. Be careful not to let it brown.
    20. Once the butter is melted, add 1 tablespoon all-purpose flour to the saucepan. Stir continuously with a whisk to create a smooth paste, also known as a roux. Keep stirring for about 2-3 minutes to cook off the raw flour taste.
    21. Slowly pour 1 cup milk into the roux while whisking constantly. This will help prevent lumps from forming. Continue stirring until the sauce thickens and reaches a smooth, creamy consistency. This should take around 5-7 minutes.
    22. Add salt to taste, 1/2 teaspoon pepper, and a pinch of freshly grated nutmeg (if desired) to enhance the flavor of the sauce.
    23. Append 1/2 teaspoon oregano & 1/2 teaspoon chili flakes.
    24. Add 2 tablespoon water in it to adjust the consistency. Once the sauce has thickened to your desired consistency, remove it from the heat. If it becomes too thick, you can add a little more milk too to adjust.
    Assembly The Pizza
    25. Punch down the risen dough and divide it into two equal portions. Roll out one portion on a floured surface into your desired pizza shape and thickness.
    26. Now carefully make small hole with the help of fork as it will make the pizza crispy from bottom.
    27. Carefully transfer the rolled-out dough onto a pan.
    28. Spread half of the pizza sauce evenly on the dough, leaving a small border around the edges.
    Add The Toppings
    29. Now spread prepared homemade white sauce on it and layer the sliced tomato & capsicum.
    30. Now put sliced onion & american corn. Make sure that corns should be boiled as it will get soft.
    31. Sprinkle the homemade cheese over the toppings.
    32. Last but not the least sprinkle a small pinch of oregano& chili flakes at the head of the toppings.
    33. Remove the pizza from the pan, let it cool for a minute, and garnish with fresh basil leaves.
    Your yummy Homemade Pizza is ready

Video

Notes

  • You can make the pizza base as you desire. Make it thin or thick as licking.
  • If dough becomes thin then you can add flour into it to make it thik. 
  • We can store the dough as well as white & red sauces in refrigerator.
Nutrition Facts
Veggie Pizza Recipe Card
Amount per Serving
Calories
271
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
429
mg
19
%
Potassium
 
229
mg
7
%
Carbohydrates
 
31
g
10
%
Sugar
 
3
g
3
%
Fiber
 
2
g
8
%
Protein
 
9
g
18
%
Vitamin A
 
893
IU
18
%
Vitamin B1
 
1
mg
67
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
3
mg
15
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
21
mg
25
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
14
µg
13
%
Calcium
 
115
mg
12
%
Vitamin B9 (Folate)
 
112
µg
28
%
Iron
 
2
mg
11
%
Magnesium
 
21
mg
5
%
Phosphorus
 
130
mg
13
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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