Rasmalai | Easy Rasmalai Recipe | Rasmalai Kaise Banti Hai
ย Rasmalai Rasmalai is a popular Indian dessert that originated in the eastern state of West Bengal. It is made by soaking soft, spongy cheese balls (known as โrasgullasโ) in a sweet and creamy syrup flavored with cardamom and saffron. To make rasmalai, first, prepare the rasgullas by kneading cottage cheese or paneer with semolinaโฆ