Kale Chane, also known as Black Chickpeas or Bengal gram, is a popular legume widely consumed in various cuisines around the world. It is a highly nutritious and versatile ingredient that offers numerous health benefits. Kala Chana is native to the Indian subcontinent but has gained popularity and recognition globally due to its rich taste…
About Pav Bhaji Masala Pav bhaji masala is a popular spice blend used in Indian cuisine, particularly in the preparation of a popular street food dish called “Pav Bhaji.” Pav bhaji is a delicious and flavorful dish consisting of a spicy vegetable curry (bhaji) served with buttered and toasted bread rolls (pav). The masala, or…
Pav Bhaji is a popular street food dish from Maharashtra, India. It consists of a flavorful and spicy vegetable curry (bhaji) served with soft buttered buns (pav). The dish originated in Mumbai but has gained immense popularity across India and even worldwide. The name “Pav Bhaji” literally translates to “bread and vegetables.” It is a…
Matar Paneer is a popular vegetarian dish originating from the Indian subcontinent. It is a rich and flavorful curry made with green peas (mutter) and homemade paneer, which is a type of Indian cottage cheese. The dish is loved for its creamy texture, aromatic spices, and delightful combination of flavors. I’ve made different style homemade masala…
Mix Veg Paratha is a popular Indian flatbread that is stuffed with a flavorful mixture of vegetables. It is a delicious and nutritious dish that can be enjoyed for breakfast, lunch or dinner. Parathas are a staple in Indian cuisine and are often served with yogurt, pickles or chutney. To make mix veg paratha, a…
Crispy corn is a snack maybe by frying corn kernels and then flavoring with spice powders. There are a few different way crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or…
