Lauki Ke Kofte “Lauki ke kofte” is a traditional vegetarian Indian dish that is made with bottle gourd kofta curry, also known as lauki or doodhi, which is grated and mixed with besan (gram flour) and spices to form small dumplings that are then deep-fried and cooked in a tomato-based gravy. It is a popular…
Rava idli, also known as semolina idli or sooji idli, is a variation of the traditional idli that is made with semolina or rava instead of rice. It is a quick and easy recipe that does not require the lengthy fermentation process like the regular idli, making it a popular option for a quick breakfast…
Delicious Crispy Honey Chilli Potato Chilli Potato is a popular Indo-Chinese appetizer that combines crispy fried potatoes with a tangy, spicy and slightly sweet sauce. It’s a perfect blend of flavors, making it a mouthwatering dish that’s loved by both kids and adults alike. This dish is easy to make at home and is…
There are no words to describe how succulent this haze was! I made it exactly according to the form and there wasn’t a drop left after my hubby got a hold of it. Hello and drink to your fall life. I would like to campaign for you to enter into the fall haze season with…
Besan Cheese Chilla I got this recipe to my inbox this morning . I just sat down and took my first bite and oh my god. Instant repeat. I think my tomatoes, capsicum, onion & corn were diced a little too chunky so probably will do crushed next time but otherwise no notes. 10/10 will…
“Tandoori Chicken was incredible! We used fresh chicken instead of old ones because it’s what we had and paired really well with this. Both my husband and I went back for seconds. The combination of flavors is unique and amazing. And the mint sauce totally elevates it. Will definitely be making again!” Please make way…
