When it comes to iconic Indian desserts, the mention of rasgulla immediately conjures up images of soft, spongy, and syrup-drenched balls of joy. Originating from the eastern state of Odisha, India, rasgulla has become a quintessential part of Indian cuisine, adored by people of all ages across the country and beyond. This delectable dessert is…
In a world that’s increasingly conscious of food waste, finding innovative ways to repurpose leftovers is not only resourceful but also delicious. One such culinary innovation is the “Leftover Chapati Dosa.” If you often find yourself with extra rotis (Indian flatbreads) from the previous meal, worry not! With a few simple ingredients and a dash…
Sambar is a popular South Indian dish that’s made with lentils, vegetables, and a flavorful spice blend. It’s a delicious and nutritious dish that’s enjoyed by people all over India and beyond. I’ll cover the history of sambar, its ingredients, preparation, and some tips for making the perfect sambar at home. Sambar has its origins…
Food has the remarkable ability to connect us with different cultures and evoke fond memories. Among the vast array of dishes that Indian cuisine offers, Aloo Paratha stands out as a beloved classic. This delectable stuffed flatbread has a special place in the hearts and palates of people across India and beyond. Join us on…
As the scorching summer heat takes its toll, nothing beats the sweltering temperatures quite like a tall glass of chilled masala buttermilk. This classic Indian beverage not only quenches your thirst but also offers a delightful burst of flavors and numerous health benefits. Masala Chaas is a traditional Indian refreshing drink to chill the body…
Khaman Dhokla, a beloved and iconic Gujarati dish, is a steamed, spongy, and tangy snack that has won the hearts of food enthusiasts worldwide. Originating from the western state of India, Khaman Dhokla’s airy texture and bold flavors make it a standout in Indian cuisine. Get ready to tantalize your taste buds and impress your…
