Indian food is a vibrant and aromatic culinary journey that is as diverse as the country itself. With a rich tapestry of flavors, spices, and regional variations, Indian cuisine is a celebration of cultural heritage and culinary artistry. From fiery curries to fragrant biryanis, Indian food offers a sensory explosion that delights the taste buds and captivates the imagination. Indian food is known for its wide range of vegetarian and vegan options, making it a haven for plant-based eaters. From mouthwatering lentil dal to creamy paneer tikka masala, the vegetarian repertoire is vast and incredibly satisfying. However, Indian cuisine also embraces an abundance of succulent meat and seafood dishes, cooked to perfection with the infusion of spices and herbs.
In India there are plethora lentils & legumes in which black eyed peas curry is most famous in the world. Lobia, also known as black-eyed peas or cowpeas, is a popular legume just like traditional dal makhani that has been cultivated and consumed for centuries. Its distinct flavor, versatility, and nutritional benefits make it a favorite…
Here’s my favourite recipe for Homemade Masala Paneer. I infuse the cheese with a handful of herbs and spices to give it a beautiful flavour and colour from within. My recipe uses ground black pepper, ginger, chilli flakes and fresh coriander leaves. I’ve made different style homemade paneer in another blog and it was also…
Shahi Paneer is a popular vegetarian dish originating from the Indian subcontinent. It is a rich and creamy curry made with homemade paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. Shahi Paneer is known for its smooth and creamy consistency, and the combination of aromatic spices gives it a unique and delightful flavor…
Kale Chane, also known as Black Chickpeas or Bengal gram, is a popular legume widely consumed in various cuisines around the world. It is a highly nutritious and versatile ingredient that offers numerous health benefits. Kala Chana is native to the Indian subcontinent but has gained popularity and recognition globally due to its rich taste…
Matar Paneer is a popular vegetarian dish originating from the Indian subcontinent. It is a rich and flavorful curry made with green peas (mutter) and homemade paneer, which is a type of Indian cottage cheese. The dish is loved for its creamy texture, aromatic spices, and delightful combination of flavors. I’ve made different style homemade masala…
Soya Chunks (Neutri) Soya chunks curry is a delicious and nutritious dish made with protein-rich soya chunks and a variety of flavorful spices. Soya chunks, also known as soya nuggets or soya granules, are made from soya flour and are an excellent source of vegetarian protein. To make soya chunks curry, the soya chunks are…
