Street Style Aloo Tikki Burger(Mc Aloo Tikki Burger Recipe) | Make Burger in just 35 minutes
If you’re a fan of Indian street food and a burger lover, then Aloo Tikki Burger is a match made in culinary heaven. This delightful fusion of Western and Indian flavors brings together a crisp and flavorful aloo tikki (potato patty) nestled in a fluffy bun with a medley of tangy and spicy toppings.
It’s a treat for your taste buds that combines the best of both worlds. In this blog post, we’ll take a closer look at the Aloo Tikki Burger and how you can recreate this mouthwatering dish at home.
The Aloo Tikki Burger is a delicious fusion of flavors that combines the best Indian street food and the classic American burger. The crispy aloo tikki, tangy chutneys, refreshing toppings, and creamy condiments create a harmonious balance that is sure to satisfy your cravings.
It is a best homemade snack which is so easy to make and one more thing is it is liked by all ages. This recipe will guide you to how to make crispy aloo tikki burger with photos and video.
Whether you’re hosting a casual get-together or looking for a delightful meal option, the Aloo Tikki Burger is a surefire winner. So, roll up your sleeves, gather the ingredients, and enjoy the mouthwatering experience of this delectable fusion burger.
Serve this evening delicious snack with almond tea, masala chai or cutting chai and enjoy the time. Serve this mouthwatering burger with french fries or peri peri french fries and enjoy with your near & dear ones.
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These are the ingredients that we need to prepare Aloo Tikki Burger
The Foundation: Aloo Tikki
The star of the Aloo Tikki Burger is undoubtedly the aloo tikki itself. Made from mashed potatoes seasoned with aromatic spices like cumin, coriander, and garam masala, these patties are shallow-fried until golden and crispy. The result is a flavorful and satisfying base that serves as the foundation of the burger.
The Bun:
To complement the spiced potato patty, a soft and slightly toasted burger bun is essential. You can opt for classic burger buns or try something different like brioche buns for a hint of sweetness. Slice the buns in half and lightly toast them on a griddle or in a toaster for that extra touch of crispness.
Tangy Toppings:
The beauty of the Aloo Tikki Burger lies in the layering of flavors and textures. Tangy and refreshing toppings add a zing to the burger. Sliced tomatoes, onions, and crisp lettuce are commonly used to provide a contrasting freshness. Additionally, you can add pickles, such as tangy gherkins or spicy jalapenos, to enhance the flavor profile.
Spicy Chutneys:
No Indian street food experience is complete without the inclusion of chutneys. I’ve make the burger sauce in this post and a different version of burger sauce in another post you can try that also. The Aloo Tikki Burger is no exception. Green chutney, made from cilantro, mint, green chilies, and lemon juice, adds a vibrant kick to the burger.
With its sweet and tangy notes, Tamarind chutney complements the spiced potato patty perfectly. Feel free to adjust the spice levels of the chutneys according to your preference.
The Finishing Touch:
To tie all the elements together, a generous drizzle of tangy yogurt or creamy mayonnaise is added. This helps to balance the flavors and provides a creamy contrast to the crispy aloo tikki. You can also sprinkle a pinch of chaat masala or black salt for an extra burst of flavor.
Preparation of Aloo Tikki Burger
Formation of Aloo Tikkis
- Initially make aloo tikki and for that place a pan on flame and add 1 tablespoon oil & 1 tablespoon butter.
- Now add 1-inch ginger and 1 green chili chopped and cook for a while.
- Append 1 cup green peas into the pan.
- Add 1 teaspoon garam masala, 1teaspoon red chili powder, 1teaspoon turmeric powder, 1teaspoon dry mango powder, 1teaspoon black pepper powder & 1teaspoon coriander powder.
- Add 2-3 boiled and mashed potatoes & salt to taste.
- Cook it until all the spices and potatoes mix well.
- After the mixture is cooked transfer it to plate and let it cool down at room temperature.
- Pour 1 tablespoon of lime juice into the potato mixture.
- Now take 1/2 bowl poha and place it on mash. Wash it thoroughly.
- Afterwards put the washed poha on potato mixture.
- Prepare dough in a circle shape.
- Slice it into small pieces. You can slice it in a square shape or circle shape, it’s up to the licking.
Fry Aloo Tikkis
- Now take a medium-sized bowl and put 1/2 cup corn flour. Garnish 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
- Pour water into corn flour as required. Make sure that the slurry should not be more thick or thin. The consistency of the slurry should be medium as shown in the picture.
- Now beat 6 bread slices in a mixer jar and grind them until it forms into small particles. After grinding add 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.
- Take a small bowl of wheat flour (maida).
- To make aloo tikki more crispy dip it into wheat flour then corn flour slurry and finally in bread crumbs.
- The aloo tikki is now ready to get fried.
- Heat the oil in the pan and place the tikkis carefully. Turn the other side up and down after some time and make sure that tikkis don’t get burned. Cook it until it turns in golden brown color.
- Transfer the prepared tikkis to the plate.
Prepare Burger Sauce
- Take a small bowl and add 1/2 cup mayonnaise, 2 tablespoons tomato ketchup & 2 tablespoons sweet and spicy tomato sauce.
- Mix it well and your burger sauce is ready.
Assemble Aloo Tikki Burger - Take a tawa and heat it with 1 tablespoon butter. Place 2 buns on it.
- After getting slightly roasted transfer the buns to plate and place the tikki on it.
- Now put a sliced cheese on top of each tikki.
- Spread the prepared burger sauce on other side of bun.
- Put a thin slice of onion and tomato on it.
- Combine the both sides of buns and your Aloo Tikki Burger is ready to serve. Be sure that serve it immediately as it is hot.
Expert Tips
Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they have a higher starch content, which will result in a fluffier and more flavorful aloo tikki.
Spice it up: Experiment with different spices and herbs to customize the flavor of your aloo tikki. Consider adding ingredients like minced garlic, grated ginger, or even a pinch of chaat masala to elevate the taste.
Keep the Patties Firm: To ensure that the aloo tikki holds its shape and doesn’t fall apart while cooking, refrigerate the patties for at least 30 minutes before frying. This will help them firm up and hold their shape better.
Shallow Fry for Crispiness: Instead of deep-frying, opt for shallow frying the aloo tikki in a pan with a generous amount of oil. This will result in a crispy exterior while still maintaining a moist and flavorful interior.
Toast the Buns: Lightly toasting the burger buns adds an extra layer of texture and prevents them from becoming soggy when combined with the moist ingredients. Use a grill pan or toaster to achieve a slight crispness.
Layering Order: Pay attention to the order in which you layer the ingredients. Start with the tangy chutneys as a base, followed by the aloo tikki, and then add the fresh toppings like lettuce, onions, and tomatoes. This layering technique ensures that the burger remains balanced and prevents the bun from getting too soggy.
Adjust Spice Levels: The level of spiciness in the chutneys and toppings can be adjusted according to your preference. If you prefer a milder flavor, reduce the number of green chilies in the chutney or skip the spicy toppings altogether. Don’t be afraid to customize it to suit your taste.
Experiment with Toppings: While the classic toppings for an Aloo Tikki Burger include onions, tomatoes, and lettuce, don’t hesitate to get creative. Additions like cheese slices, crispy fried onions, or even a fried egg can take your burger to the next level.
Serve Immediately: The Aloo Tikki Burger is best enjoyed fresh and hot. Assemble the burger just before serving to ensure that the flavors and textures are at their best.
Pair with Refreshing Beverages: To complete the experience, serve your Aloo Tikki Burger with a refreshing beverage like a homemade lemonade, iced tea, or even a traditional Indian lassi. The cool and tangy drink will complement the spicy flavors of the burger.
FAQs
Q: Can I make the aloo tikki in advance?
A: Yes, you can make the aloo tikki in advance. After shaping the patties, you can refrigerate them for up to 24 hours before frying. This allows the flavors to meld together and makes it easier to handle the patties when frying. Just make sure to cover them well to prevent drying.
Q: Can I freeze the aloo tikki?
A: Absolutely! If you want to make a large batch of aloo tikki for future use, you can freeze them. After shaping the patties, place them on a tray lined with parchment paper and freeze them until firm. Once frozen, transfer the patties to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. To use, thaw them in the refrigerator before frying.
Q: Can I bake the aloo tikki instead of frying?
A: While traditionally aloo tikkis are shallow-fried for that crispy texture, you can also bake them if you prefer a healthier option. Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Brush them with a little oil and bake for about 20-25 minutes, flipping them halfway through, until they are golden and crisp.
Q: Can I use store-bought burger buns?
A: Yes, you can use store-bought burger buns if you don’t have the time or resources to make them from scratch. Look for soft and fresh burger buns that can hold up to the fillings without becoming too soggy. You can lightly toast the buns before assembling the burger to add a bit of extra crunch.
Q: Can I make the chutneys in advance?
A: Absolutely! Both the green chutney and tamarind chutney can be prepared in advance and stored in the refrigerator for up to a week. Just make sure to store them in airtight containers to retain their freshness. When ready to use, give them a quick stir before assembling the burger.
Q: Can I make a vegan version of the Aloo Tikki Burger?
A: Yes, you can easily make a vegan version of the Aloo Tikki Burger. Use a vegan-friendly mayonnaise or substitute it with a vegan yogurt or creamy sauce. For the aloo tikki, omit any dairy-based ingredients like ghee or butter and use oil for frying. Ensure that the burger buns you use are vegan as well.
Q: Can I customize the spices in the aloo tikki?
A: Absolutely! The spice level and flavor profile of the aloo tikki can be customized to your liking. Feel free to experiment with different spices and herbs, adjusting them according to your preference. You can add a touch of chili powder for extra heat or incorporate your favorite spices to make it uniquely yours.
Q: Can I add additional toppings to the burger?
A: Yes, you can add additional toppings to the Aloo Tikki Burger to suit your taste. Consider options like cheese slices, sliced avocado, caramelized onions, or even a fried egg to enhance the flavor and texture of the burger. Be creative and customize it to your liking!
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Aloo Tikki Burger Recipe Card
Equipments
Ingredients
For Aloo Tikki
- 1 tablespoon Butter
- 1 teaspoon Oil
- 1 inch Ginger (chopped)
- 1 Green Chili (chopped)
- 1 cup Green Peas
- 4-5 medium sized Potatoes (boiled)
- Salt to taste
- ½ cup Poha (flattened rice)
- 1 teaspoon Lemon juice
Powdered Spices
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red Chili powder
- 1 teaspoon Dry Mango powder (amchur powder)
- 1 teaspoon Garam Masala
- 1 teaspoon Black Pepper powder
For Slurry
- ½ cup Refined Flour
- ½ cup Corn Starch
- ¼ teaspoon Salt/as per taste
- ¼ teaspoon Black Pepper powder/as per taste
- Water as required
- 6 Bread slices
- Oil for deep frying
For Burger Sauce
- ½ cup Mayonnaise
- 2 tablespoons Tomato Ketchup
- 2 tablespoons Sweet & Spicy Tomato sauce
Assembly
- Burger buns as required
- 1 tablespoon Butter/as required
- Burger Sauce as required
- Fried Aloo Tikki as required
- Tomato slices as required
- Onion slices as required
- Cheese slices (optional)
Instructions
- Make Aloo TikkiInitially make aloo tikki and for that place a pan on flame and add 1 tablespoon oil & 1 tablespoons butter.2. Now add 1-inch ginger and 1 green chili chopped and cook for a while.3. Append 1 cup green peas into the pan.4. Add 1 teaspoon garam masala, 1teaspoon red chili powder,1teaspoon turmeric powder, 1teaspoon dry mango powder, 1teaspoon black pepper powder & 1teaspoon coriander powder.5. Add 2-3 boiled and mashed potatoes & salt to taste.6. Cook it until all the spices and potatoes mix well.7. After the mixture is cooked transfer it to plate and let it cool down at room temperature.8. Pour 1 tablespoon of lime juice into the potato mixture.9. Now take 1/2 bowl poha and place it on mash. Wash it thoroughly.10. Afterwards put the washed poha on potato mixture.11. Prepare dough in a circle shape.12. Slice it into small pieces. You can slice it in a square shape or circle shape, it's up to the licking.Fry Aloo Tikki13. Now take a medium-sized bowl and put 1/2 cup corn flour. Garnish 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.14. Pour water into corn flour as required. Make sure that the slurry should not be more thick or thin. The consistency of the slurry should be medium as shown in the picture.15. Now beat 6 bread slices in a mixer jar and grind them until it forms into small particles. After grinding add 1/4 teaspoon salt/add as per taste and 1/4 black pepper powder in it.16. Take a small bowl of wheat flour (maida).17. To make aloo tikki more crispy dip it into wheat flour then corn flour slurry and finally in bread crumbs.18. The aloo tikki is now ready to get fried.19. Heat the oil in the pan and place the tikkis carefully. Turn the other side up and down after some time and make sure that tikkis don't get burned. Cook it until it turns in golden brown color.19. Transfer the prepared tikkis to the plate.Prepare Burger Sauce20. Take a small bowl and add 1/2 cup mayonnaise, 2 tablespoons tomato ketchup & 2 tablespoons sweet and spicy tomato sauce.21. Mix it well and your burger sauce is ready.Assemble Aloo Tikki Burger22. Take a tawa and heat it with 1 tablespoon butter. Place 2buns on it.23. After getting slightly roasted transfer the buns to plate and place the tikki on it.24. Now put a sliced cheese on top of each tikka.25. Spread the prepared burger sauce on other side of bun.26. Put a thin slice of onion and tomato on it.27. Combine the both sides of buns.Your Aloo Tikki Burger is ready to serve
Video
Notes
- Shallow fry the aloo tikki in a generous amount of oil to achieve a crispy exterior while keeping the inside moist and flavorful.
- Lightly toast the burger buns to prevent them from becoming soggy when combined with the moist ingredients.
- Adjust the spice levels of the chutneys and toppings according to your preference. Customize the flavors to suit your taste.
- You can make the aloo tikki in advance and refrigerate it for up to 24 hours before frying, or freeze them for up to 3 months.
- Store-bought burger buns can be used if you don't have homemade buns. Look for soft and fresh buns that can hold up to the fillings without becoming soggy.
- Both the green chutney and tamarind chutney can be made in advance and stored in the refrigerator for up to a week.
- You can make a vegan version of the Aloo Tikki Burger by using vegan-friendly ingredients like mayonnaise and ensuring the burger buns are vegan.
- Customize the spices in the aloo tikki to suit your taste preferences. Add extra heat or incorporate your favorite spices.
- Feel free to add additional toppings to the burger like cheese, avocado, caramelized onions, or a fried egg to enhance the flavor and texture.
Thanku for sare this burger recipe. I will also try at my home. Very nice👌👌
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Really awesome recipe. Thanks North Indian Kitchen for such easy recipes.
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