• In a saucepan, heat the milk over medium heat until it starts to simmer. Stir occasionally to prevent the milk from scorching. Add the almond paste to the simmering milk and stir well to combine. Continue to cook on low heat for about 5 minutes, allowing the flavors to infuse.
• Add the sugar, cardamom powder, and saffron strands (if using). Stir until the sugar dissolves completely.
• Simmer the mixture for another 5 minutes, stirring occasionally.
• Remove the saucepan from the heat and let the badam milk cool for a few minutes.
• Strain the badam milk through a fine-mesh sieve or cheesecloth to remove any remaining almond pieces.

• Pour the strained badam milk into serving glasses or cups. Garnish with chopped almonds on top.

Serve the Badam Milk warm or chilled, according to your preference.

Quality of Almonds: Choose good quality, fresh almonds for the best flavor and texture in your Badam Milk. Look for plump almonds, uniform in size, and have a sweet aroma.

Soaking and peeling almonds: Soaking the almonds helps in easy peeling. Ensure you soak them for at least 4-5 hours or overnight for optimal results. The skins should easily slip off after soaking. Removing the skins gives the Badam Milk a smoother consistency and eliminates any bitterness.

Blending almonds: When blending the soaked and peeled almonds, use a blender or food processor capable of producing a smooth paste. Blend them with a little water until you achieve a creamy and lump-free consistency.

Milk selection: Full-fat milk works best for Badam Milk, as it adds richness and creaminess. However, you can also use plant-based milk alternatives like almond milk or cashew milk for a vegan version. Adjust the sweetness accordingly, as some store-bought almond milk might already contain added sugar.

Simmering and stirring: After adding the almond paste to the milk, simmer the mixture on low heat. Stir occasionally to prevent the milk from scorching or forming skin. This slow cooking process allows the flavors to develop and infuse into the milk.

Sweetness adjustment: The amount of sugar can vary according to personal preference. Start with a moderate amount of sugar and gradually adjust it to suit your taste. Keep in mind that the sweetness will slightly intensify as the Badam Milk cools down.

Flavor enhancements: Add a pinch of cardamom powder and a few strands of saffron to elevate the flavor and aroma of the Badam Milk. These aromatic spices complement the almond’s natural nuttiness and add a delightful twist.

Straining the milk: Straining the Badam Milk helps to achieve a smooth and silky texture by removing any coarse almond particles. Use a fine-mesh sieve or cheesecloth to strain the milk before serving.

Serving suggestions: Serve Badam Milk warm or chilled, according to your preference. Garnish with chopped almonds on top for an extra crunch. You can also sprinkle a few strands of saffron for an appealing presentation.

Storage: If you have leftovers, you can store Badam Milk in the refrigerator for up to 2-3 days. Remember to give it a good stir before serving, as some settling might occur.

FAQs

Q: Can I use store-bought almond powder instead of whole almonds?

A: Yes, you can use store-bought almond powder or almond meal as a substitute for whole almonds. Simply mix the almond powder with a little water to form a smooth paste before adding it to the milk.

Q: Can I use sweetened almond milk instead of regular milk?

A: Yes, you can use sweetened almond milk instead of regular milk. However, keep in mind that it will already contain added sugar, so you may need to adjust the sweetness accordingly.

Q: Can I make Badam Milk without sugar?

A: Yes, if you prefer a sugar-free version, you can use alternative sweeteners like honey, maple syrup, or stevia. Adjust the amount according to your taste preferences.

Q: Can I add other flavors to Badam Milk?

A: Absolutely! You can experiment with different flavors like rose water, cardamom, cinnamon, or even a hint of vanilla extract to customize the taste of your Badam Milk.

Q: Can I make Badam Milk in advance?

A: You can make Badam Milk in advance and store it in the refrigerator for up to 2-3 days. However, keep in mind that the texture may slightly change upon refrigeration, so give it a good stir before serving.

Q: Can I serve Badam Milk hot?

A: Yes, Badam Milk can be served both hot and chilled, depending on your preference. Adjust the serving temperature according to your taste and the weather.

Q: Is Badam Milk suitable for lactose-intolerant individuals?

A: If you use dairy-free milk alternatives like almond milk or cashew milk, Badam Milk can be made suitable for lactose-intolerant individuals. Just ensure that the chosen milk alternative is free from lactose.

Q: Can I add other nuts to Badam Milk?

A: While Badam Milk traditionally uses almonds, you can experiment with other nuts like cashews or pistachios to create variations in flavor and texture. Just keep in mind that it will alter the overall taste of the beverage.

Q: Can I serve Badam Milk with any accompaniments?

A: Badam Milk can be enjoyed on its own as a refreshing drink. However, you can pair it with traditional Indian sweets, and cookies, or even serve it alongside breakfast items like toast or pancakes for a delicious combination.

Try our Other Milk Recipes

Turmeric Milk

Rose Milkshake

Paan Shots

Cold Coffee

Cold Coffee with Ice Cream

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