Veg Kulhad Pizza Recipe | कुल्लड़ पिज़्ज़ा

Veg Kulhad Pizza is a unique and innovative twist on traditional pizza, where the pizza is cooked and served in a kulhad, which is a small clay pot widely used in Indian cuisine. This fusion dish combines the popular Italian pizza with the rustic charm of Indian kulhad, resulting in a delightful culinary experience.

Kulhad Pizza is a unique and innovative twist on traditional pizza that incorporates the charm and rustic appeal of Indian culture. The word “kulhad” refers to small, handle-less clay cups that are commonly used in India to serve hot beverages. In this case, these cups are used as a creative vessel for making individual-sized pizzas.

What makes Kulhad Pizza unique is the use of the clay cup as a baking vessel, which adds a distinctive flavor and aroma to the pizza. The clay imparts a smoky and earthy taste, enhancing the overall dining experience. It is as delicious as pizza toast and also easy to make.

INSTRUCTIONS

• Cut the bread into small pieces. Keep it aside
  

• Now add a little salt , chilli flakes and oregano. Mix well. Then add mozzarella cheese ,tomato sauce and schezwan sauce. Mix well.
  

• Now take kulhad (small clay pot). fill half kulhad wuth pizza mixture by pressing it using a spoon. Add some grated cheese, tomato sauce and schezwan sauce.
• Then add some capsicum, sweet corn,tomato and onion. Now again fill kulhad with the mixture by pressing it using a spoon.
• Now garnish it with cheese , chilli flakes, oregano, bell peppers and sweet corn on the top of the kulhad. Likewise, prepare all kulhad pizza.

• Now heat deep heavy bottom pan . Put a big heightened bowl in the pan. Then put a big plate on the bowl. plate should not touch the pan. Then heat prepared heavy bottom pan for 2-3 minuted on high flame.

• Place the prepared kulhad pizza on the plate. Then cover the pan with a lid. Cook it for 10 to 12 12 minutes on low flame. Once done, turn off the flame and take out kulhad pizza.

 

 

 

 

 

It’s a fabulous dish with great combination of indian and chinese snacks as we use kulhad and in it delicious pizza.     

Expert tips

1. Choose fresh and vibrant vegetables: Opt for fresh and colorful vegetables to enhance the flavor and appearance of your Veg Kulhad Pizza. Use a mix of vegetables like bell peppers, onions, mushrooms, tomatoes, and any other favorites you enjoy. Ensure they are properly cleaned and cut into small, even-sized pieces for even cooking.
2. Precook or sauté the vegetables: To ensure that the vegetables on your Veg Kulhad Pizza are cooked to perfection, consider precooking or sautéing them before adding them as toppings. This step can help remove excess moisture from the vegetables and enhance their flavor.
3. Use a flavorful pizza sauce: The pizza sauce is a crucial element of any pizza. Prepare or choose a flavorful pizza sauce that complements the vegetables and adds depth to the overall taste of your Veg Kulhad Pizza. You can experiment with store-bought sauces or make your own using fresh tomatoes, herbs, and spices.
4. Choose the right cheese: Select a cheese that melts well and complements the flavors of the vegetables. Mozzarella is a popular choice for its gooey and stretchy texture, but you can also use other cheeses like cheddar, provolone, or a blend of cheeses to add more depth of flavor.
5. Season with herbs and spices: Enhance the taste of your Veg Kulhad Pizza by seasoning it with herbs and spices. Consider adding a sprinkle of dried oregano, basil, or thyme before baking to infuse the pizza with aromatic flavors. You can also experiment with additional spices like garlic powder, red pepper flakes, or a pinch of chaat masala for a unique twist.
6. Don’t overload the toppings: While it’s tempting to load your Veg Kulhad Pizza with plenty of toppings, be mindful not to overload them. Too many toppings can make the pizza heavy and difficult to bake evenly. Aim for a balanced distribution of toppings to ensure each bite has a harmonious blend of flavors.
7. Monitor the baking time and temperature: Keep a close eye on the pizzas while they are baking. The baking time and temperature may vary depending on the thickness of the dough, the toppings used, and the heat of your oven. Follow the recipe instructions and visually check for a golden brown crust and melted cheese.
8. Allow the pizzas to cool slightly: Once the Veg Kulhad Pizzas are out of the oven, give them a few minutes to cool slightly before serving. This helps the cheese to set and the flavors to meld together. It also prevents the risk of burning your mouth while enjoying the piping-hot pizzas.
9. Serve with accompaniments: Consider serving your Veg Kulhad Pizzas with some tasty accompaniments. You can offer a variety of dips like marinara sauce, garlic aioli, or a tangy yogurt-based dip. Additionally, a side salad or a refreshing beverage can complement the flavors and complete the meal.
10. Get creative with toppings and flavors: Feel free to experiment with different vegetable combinations, cheeses, and seasonings to create unique variations of Veg Kulhad Pizza. Let your creativity shine and adapt the recipe to suit your taste preferences and dietary needs.

FAQs

Q: Can I use any type of vegetables for making Veg Kulhad Pizza?

A: Yes, you have the freedom to use a variety of vegetables for Veg Kulhad Pizza. Popular choices include bell peppers, onions, mushrooms, tomatoes, olives, corn, and spinach. Feel free to customize the toppings based on your personal preferences and create your own unique flavor combinations.

Q: Can I make Veg Kulhad Pizza with store-bought pizza dough?

A: Absolutely! Store-bought pizza dough can be a convenient option for making Veg Kulhad Pizza. Look for pre-made pizza dough at your local grocery store, or check if they have a bakery section that sells fresh pizza dough. Follow the instructions on the package for preparation and baking.

Q: Can I make Veg Kulhad Pizza with a thin crust?

A: Yes, you can make Veg Kulhad Pizza with a thin crust if you prefer a lighter and crispier base. Adjust the rolling or stretching of the dough to achieve the desired thickness. Keep in mind that thin crusts may cook faster, so monitor the baking time accordingly.

Q: Can I make Veg Kulhad Pizza without cheese?

A: Certainly! If you prefer a vegan or dairy-free option, you can skip the cheese or use dairy-free alternatives such as vegan cheese or nutritional yeast. The toppings and sauce will still provide plenty of flavor, and you can explore additional seasonings and herbs to enhance the taste.

Q: Can I make Veg Kulhad Pizza on a grill?

A: Yes, Veg Kulhad Pizza can be made on a grill for a unique and smoky flavor. Preheat the grill to medium-high heat and place the kullads directly on the grates. Close the grill lid and cook for a few minutes until the crust is golden and the cheese is melted. Keep a close eye on them to prevent burning.

Q: Can I freeze the prepared Veg Kulhad Pizza?

A: While it’s possible to freeze the prepared Veg Kulhad Pizza, it’s generally recommended to freeze the dough and toppings separately. Portion the pizza dough and wrap it tightly in plastic wrap or place it in a resealable bag. Freeze the toppings separately in freezer-safe containers. When ready to use, thaw the dough and toppings, assemble the pizzas, and bake as instructed.

Q: Can I make mini-sized Veg Kulhad Pizzas for parties or gatherings?

A: Absolutely! Mini-sized Veg Kulhad Pizzas are perfect for parties and gatherings. Simply divide the dough into smaller portions and use smaller kullads or even muffin tins as baking vessels. Adjust the baking time accordingly, as smaller pizzas may cook faster than regular-sized ones.

Q: Can I make a spicy version of Veg Kulhad Pizza?

A: Yes, you can add spice to your Veg Kulhad Pizza by incorporating chili flakes, sliced jalapeños, or a drizzle of hot sauce. You can also experiment with Indian spices like cumin, coriander, or garam masala to give it a flavorful and spicy twist.

If you like this recipe then try our other Pizza Recipes:

Pizza Bomb

Veggie Pizza

Cheesy Pizza Toast

Omelette Pizza

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Veg Kulhad Pizza Recipe Card

North Indian Kitchen

Veg Kulhad Pizza is filled with creaminess of diced chiddar cheese and various vegetables.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4

Ingredients

1x2x3x

• 2 teaspoon Sweet Corn
• ¼ cup Capsicum
• 1 Onion (finely chopped)
• 1 Tomato (finely chopped)
• ¼ cup Bread cubes
• Schezwan sauce (as required)
• Tomato sauce (as required)
• Salt as per taste
• Chilli Flakes (as required)
• Organo (as required)
• Mozzarella cheese (as required) grated

Cook ModePrevent your screen from going dark while making the recipe

Instructions

 

• Cut the bread into small pieces. Keep it aside.

    2. Take sweet corn , bell pepper , onion and tomato in a plate.

    3. Now add a little salt , chilli flakes and oregano. Mix well. Then add     mozzarella cheese ,tomato sauce and schezwan sauce. Mix it well.

    4. Now take kulhad (small clay pot). Fill half kulhad with pizza mixture by   pressing it using a spoon. Add some grated cheese, tomato sauce and schezwan  sauce.

    5. Then add some capsicum, sweet corn, tomato and onion. Now again fill kulhad with the mixture by pressing it using a spoon.

    6. Now garnish it with cheese , chilli flakes, oregano, bell peppers and sweet corn on the top of the kulhad. Likewise, prepare all kulhad pizza.

    7. Now heat deep heavy bottom pan . Put a big heightened bowl in the pan. Then put a big plate on the bowl. plate should not touch the pan. Then heat prepared heavy bottom pan for 2-3 minuted on high flame.

    8. Place the prepared kulhad pizza on the plate. Then cover the pan with a lid. Cook it for 10 to 12 12 minutes on low flame. Once done, turn off the flame and take out kulhad pizza.

Video

Notes

Clay kullads: Traditional clay kullads are ideal for making Veg Kulhad Pizza as they add a unique flavor to the dish. Ensure the kullads are clean and free from any cracks or damages.

Preheating the kullads: It's important to preheat the kullads before placing the dough inside. This helps in achieving a crispy crust. Preheat them in the oven or on a stovetop over medium heat for a few minutes.

Greasing the kullads: Apply a thin layer of oil or cooking spray to the inside of the kullads to prevent the dough from sticking and to aid in easy removal after baking.

Proper dough portioning: Divide the pizza dough into small portions that fit the size of the kullads. This ensures even cooking and allows each person to have their own individual pizza.

Stretching or rolling the dough: Stretch or roll out the dough into circles that fit the kullads, leaving a small border for the crust to puff up while baking. Ensure the dough is evenly distributed and not too thick or thin.

Toppings arrangement: Be mindful of the amount of toppings you add to the pizzas. Overloading them can make the crust soggy and prevent even cooking. Distribute the toppings evenly and leave some space around the edges.

Baking time and temperature: Follow the recipe instructions for the recommended baking time and temperature. Keep an eye on the pizzas while they are baking to avoid overcooking or burning.

Handling hot kullads: Once the pizzas are baked, allow them to cool slightly before attempting to remove them from the kullads. The clay cups retain heat, so use oven mitts or kitchen towels to handle the hot kullads safely.

Keyword Pizza Recipe

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